Seafood factory

MTR – 79N

Application and market:

Mainly for shrimp, especially for Japan market. Designed for outstanding quality, value added products. Make shrimp more blue and maintain the color well even at long soaking time.


Extends shelflife by re-hydrating the product and surface protection Increasing weight

Reducing freeze and cook loss. Improving Taste

Preserving appearance, color and texture


Sodium Bicarbonate (CFR 184.1736 and E 500 (II))

Sodium Chloride (CFR 182.l)

Citric Acid (CFR 184. l 033 and E 330)

Sodium Citrate (E331iii)

Potassium Citrate (E332ii)


 Description  Specification
Appearance White Powder
pH (4% Solution) 7.5- 9.0
Solubility Complete
Heavy Metal, AS Pb 10 ppm Max


2 ppm Max

2 ppm Max

Hg 0.05 ppm Max

MTR – 79N

  • Non phosphate blend with good moisture retention capacity and exceptional taste after cooked
  • Widely used for exceptional quality, high value added shrimp products
  • The best solution for exporters who care about phosphate residues and high class market
  • Producer: Patchara Products (HACCP, cGMP, IS0 9001:2015, HALAL)
IQF shrimp