Seafood factory

MTR – 79N

Application and market:

Mainly for shrimp, especially for Japan market. Designed for outstanding quality, value added products. Make shrimp more blue and maintain the color well even at long soaking time.

Properties:

Extends shelflife by re-hydrating the product and surface protection Increasing weight

Reducing freeze and cook loss. Improving Taste

Preserving appearance, color and texture

Components:

Sodium Bicarbonate (CFR 184.1736 and E 500 (II))

Sodium Chloride (CFR 182.l)

Citric Acid (CFR 184. l 033 and E 330)

Sodium Citrate (E331iii)

Potassium Citrate (E332ii)

Specification:

 Description  Specification
Appearance White Powder
pH (4% Solution) 7.5- 9.0
Solubility Complete
Heavy Metal, AS Pb 10 ppm Max
Arsenic

Pb

 2 ppm Max

2 ppm Max
Hg 0.05 ppm Max

MTR – 79N

  • Non phosphate blend with good moisture retention capacity and exceptional taste after cooked
  • Widely used for exceptional quality, high value added shrimp products
  • The best solution for exporters who care about phosphate residues and high class market
  • Producer: Patchara Products (HACCP, cGMP, IS0 9001:2015, HALAL)
IQF shrimp

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