Application and market:
Mainly for fish. Great yield and protect well from frozen storage. Good taste and well suited for all markets.
Extends shelflife by re-hydrating the product and surface protection Increasing weight
Reducing freeze and cook loss Improving Taste
Preserving appearance, color and texture
Sodium Tripolyphosphate ( E451 i)
Sodium Polyphosphate ( E452 i)
|pH (4% Solution)||8.0- 10.0|
|Heavy Metal, AS Pb||10 ppm Max|
|2 ppm Max
2 ppm Max
|Hg||0.05 ppm Max|
- Mixed phosphate blend with good moisture retention capacity and exceptional taste after cooked
- Widely used for Pangasius/ tilapia
- Great blend to protect the texture through deep freezing.
- Producer: Patchara Products (HACCP, cGMP, IS0 9001:2015, HALAL)