Application and market:
Can be used for pangasius, shrimp and other white meat fish. Great yield and preserve the natural color. Well suited for markets that allow E500
Extends shelflife by re-hydrating the product and surface protection.
Reducing freeze and cook loss. Improving Taste
Preserving appearance, color and texture
Citric Acid (CFR 184. l 033 and E 330)
Potassium Citrate (E332ii)
Sodium Chloride (CFR 182.l)
|pH (4% Solution)||7.5- 9.0|
|Heavy Metal, AS Pb||10 ppm Max|
|2 ppm Max
2 ppm Max
|Hg||0.05 ppm Max|
- Non phosphate blend with good moisture retention capacity and exceptional taste after cooked
- Great blend to protect the texture through freezing, especially pangasius.
- Producer: Patchara Products (HACCP, cGMP, IS0 9001:2015, HALAL)