N-Fos
Application and market:
Can be used for pangasius, shrimp and other white meat fish. Great yield and preserve the natural color. Well suited for markets that allow E500
Properties:
Extends shelflife by re-hydrating the product and surface protection.
Reducing freeze and cook loss. Improving Taste
Preserving appearance, color and texture
Components:
Citric Acid (CFR 184. l 033 and E 330)
Potassium Citrate (E332ii)
Sodium Chloride (CFR 182.l)
Specification:
| Description | Specification |
| Appearance | White Powder |
| pH (4% Solution) | 7.5- 9.0 |
| Solubility | Complete |
| Heavy Metal, AS Pb | 10 ppm Max |
| Arsenic
Pb |
2 ppm Max
2 ppm Max |
| Hg | 0.05 ppm Max |
N-Fos
- Non phosphate blend with good moisture retention capacity and exceptional taste after cooked
- Great blend to protect the texture through freezing, especially pangasius.
- Producer: Patchara Products (HACCP, cGMP, IS0 9001:2015, HALAL)
