Phosphate has been around for a hundred year or so and it still has been effective as seafood additives due to its moisture retention capability. We pioneered non phosphate additives with MTR-79 in 2001 and it’s been a huge hit especially in Japan. It reduces the phosphate traces in waste water and gives a new standard for palatability in the frozen seafood industry.
Non phosphate food additives for premium market with excellent taste and color. MTR-79N is the upgraded version of the reputable MTR-79 with longer soaking time and better taste.
Well known non phosphate food additives used for shrimp in Japan market. MTR-79 is widely requested for shrimps exported into Japan.
Mixed phosphate food additives used in shrimp to maintain the moisture and preserve the color of shrimp during frozen storage. SP-10 is the all-purpose solution for shrimp due to the advantageous use of phosphates.
Non phosphate, non E500 food additives that is used for shrimp. Suitable for premium market that require minimal use of additives