Seafood factory

CHIANO

Application and market:

Mainly for shrimp. Great yield and preserve the natural color of shrimp. Well suited for all markets.

Properties:

Extends shelflife by re-hydrating the product and surface protection Increasing weight

Reducing freeze and cook loss Improving Taste

Preserving appearance, color and texture

Components:

Sodium Citrate ( E331 iii)

Potassium Citrate ( E332 ii)

Citric Acid ( E330)

Sodium Chloride

Specification:

 Description  Specification
Appearance White Powder
pH (4% Solution) 9.0- 11.0
Solubility Complete
Arsenic

Pb

2 ppm Max

2 ppm Max

CHIANO

  • Non phosphate, non E500 blend with good moisture retention capacity and exceptional taste after cooked
  • Widely used for Europe market.
  • Slightly less in term of yield, but preserve real taste and texture of fish.
  • Producer: Patchara Products (HACCP, cGMP, IS0 9001:2015, HALAL)
Cryoprotectant for fish fillet
Pangasius Fillet