Application and market:
Mainly for shrimp. Great yield and preserve the natural color of shrimp. Well suited for all markets.
Extends shelflife by re-hydrating the product and surface protection Increasing weight
Reducing freeze and cook loss Improving Taste
Preserving appearance, color and texture
Sodium Citrate ( E331 iii)
Potassium Citrate ( E332 ii)
Citric Acid ( E330)
|pH (4% Solution)||9.0- 11.0|
|2 ppm Max
2 ppm Max
- Non phosphate, non E500 blend with good moisture retention capacity and exceptional taste after cooked
- Widely used for Europe market.
- Slightly less in term of yield, but preserve real taste and texture of fish.
- Producer: Patchara Products (HACCP, cGMP, IS0 9001:2015, HALAL)