MTR – 79
Application and market:
Mainly for shrimp, especially for Japan market. Well suited for high quality, value added products.
Properties:
Extends shelflife by re-hydrating the product and surface protection Increasing weight
Reducing freeze and cook loss Improving Taste
Preserving appearance, color and texture
Components:
Sodium Bicarbonate (CFR 184.1736 and E 500 (II))
Sodium Chloride (CFR 182.l)
Citric Acid (CFR 184. l 033 and E 330)
Specification:
| Description | Specification |
| Appearance | White Powder |
| pH (4% Solution) | 7.0- 9.0 |
| Solubility | Complete |
| Heavy Metal, AS Pb | 10 ppm Max |
| Arsenic
Pb |
2 ppm Max
2 ppm Max |
| Hg | 0.05 ppm Max |
MTR – 79
- Non phosphate blend with good moisture retention capacity and exceptional taste after cooked
- Widely used for high quality, value added shrimp products
- The best solution for exporters who care about phosphate residues and high class market
- Producer: Patchara Products (HACCP, cGMP, IS0 9001:2015, HALAL)
