Seafood factory

MTR – 79

Application and market:

Mainly for shrimp, especially for Japan market. Well suited for high quality, value added products.


Extends shelflife by re-hydrating the product and surface protection Increasing weight

Reducing freeze and cook loss Improving Taste

Preserving appearance, color and texture


Sodium Bicarbonate (CFR 184.1736 and E 500 (II))

Sodium Chloride (CFR 182.l)

Citric Acid (CFR 184. l 033 and E 330)


 Description  Specification
Appearance White Powder
pH (4% Solution) 7.0- 9.0
Solubility Complete
Heavy Metal, AS Pb 10 ppm Max


2 ppm Max

2 ppm Max

Hg 0.05 ppm Max

MTR – 79

  • Non phosphate blend with good moisture retention capacity and exceptional taste after cooked
  • Widely used for high quality, value added shrimp products
  • The best solution for exporters who care about phosphate residues and high class market
  • Producer: Patchara Products (HACCP, cGMP, IS0 9001:2015, HALAL)
Non phosphate blend for shrimp
cooked shrimp