Application and market:
Mainly for shrimp. Great yield and preserve the natural color of shrimp. Well suited for all markets.
Extends shelflife by re-hydrating the product and surface protection Increasing weight
Reducing freeze and cook loss Improving Taste
Preserving appearance, color and texture
Sodium Tripolyphosphate ( E451 i)
Sodium Polyphosphate ( E452 i)
|Appearance||White Crystalline Powder|
|pH (4% Solution)||8.5- 9.5|
|Heavy Metal, AS Pb||10 ppm Max|
|2 ppm Max
2 ppm Max
|Hg||0.05 ppm Max|
- Mixed phosphate blend with good moisture retention capacity and exceptional taste after cooked
- Great blend to protect the texture through deep freezing.
- Producer: Patchara Products (HACCP, cGMP, IS0 9001:2015, HALAL)