MC-SP
Application and market:
Mainly for shrimp. Great yield and preserve the natural color of shrimp. Well suited for all markets.
Properties:
Extends shelflife by re-hydrating the product and surface protection Increasing weight
Reducing freeze and cook loss Improving Taste
Preserving appearance, color and texture
Components:
Sodium Tripolyphosphate ( E451 i)
Sodium Polyphosphate ( E452 i)
Sodium Chloride
Specification:
Description | Specification |
Appearance | White Crystalline Powder |
pH (4% Solution) | 8.5- 9.5 |
Solubility | Complete |
Heavy Metal, AS Pb | 10 ppm Max |
Arsenic
Pb |
2 ppm Max
2 ppm Max |
Hg | 0.05 ppm Max |
MC-SP
- Mixed phosphate blend with good moisture retention capacity and exceptional taste after cooked
- Great blend to protect the texture through deep freezing.
- Producer: Patchara Products (HACCP, cGMP, IS0 9001:2015, HALAL)