SP-10
Application and market:
Mainly for shrimp. Great yield and preserve the natural color of shrimp. Well suited for all markets.
Properties:
Extends shelflife by re-hydrating the product and surface protection Increasing weight
Reducing freeze and cook loss Improving Taste
Preserving appearance, color and texture
Components:
Sodium Tripolyphosphate ( E451 i)
Sodium Polyphosphate ( E452 i)
Potassium Polyphosphate ( E452 ii)
Sodium Chloride
Specification:
| Description | Specification |
| Appearance | White Powder |
| pH (4% Solution) | 8.0- 10.0 |
| Solubility | Complete |
| Heavy Metal, AS Pb | 10 ppm Max |
| Arsenic
Pb |
2 ppm Max
2 ppm Max |
| Hg | 0.05 ppm Max |
SP-10
- Mixed phosphate blend with good moisture retention capacity and exceptional taste after cooked
- Widely used for Korea market.
- Great blend to protect the texture through deep freezing.
- Producer: Patchara Products (HACCP, cGMP, IS0 9001:2015, HALAL)
