Seafood factory

MC-SP

Application and market:

Mainly for shrimp. Great yield and preserve the natural color of shrimp. Well suited for all markets.

Properties:

Extends shelflife by re-hydrating the product and surface protection Increasing weight

Reducing freeze and cook loss Improving Taste

Preserving appearance, color and texture

Components:

Sodium Tripolyphosphate ( E451 i)

Sodium Polyphosphate ( E452 i)

Sodium Chloride

Specification:

 Description  Specification
Appearance White Crystalline Powder
pH (4% Solution) 8.5- 9.5
Solubility Complete
Heavy Metal, AS Pb 10 ppm Max
Arsenic

Pb

 2 ppm Max

2 ppm Max
Hg 0.05 ppm Max

MC-SP

  • Mixed phosphate blend with good moisture retention capacity and exceptional taste after cooked
  • Great blend to protect the texture through deep freezing.
  • Producer: Patchara Products (HACCP, cGMP, IS0 9001:2015, HALAL)
raw shrimp
IQF shrimp

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